Atxa’s career has been marked by numerous achievements and accolades, solidifying his reputation as a culinary trailblazer. In 2012, Azurmendi was awarded its third Michelin star, making Atxa one of the youngest chefs in Spain to receive such a prestigious recognition. His commitment to sustainability and environmental consciousness also earned Azurmendi the title of the Most Sustainable Restaurant in the World in 2014, showcasing Atxa’s dedication to responsible gastronomy.