In 1993, Martin Berasategui opened his eponymous restaurant, Restaurante Martín Berasategui, in Lasarte-Oria, Spain. The restaurant quickly gained international acclaim and has since become a culinary destination for food enthusiasts around the world. Berasategui’s signature style is characterized by a combination of traditional Basque cuisine with a modern twist, showcasing his mastery of flavors, techniques, and culinary artistry.