Keller is best known for his work at The French Laundry in Yountville, California, which he took over in 1994. Under his leadership, The French Laundry has earned numerous accolades, including three Michelin stars, and is consistently ranked among the best restaurants in the world. Keller’s meticulous attention to detail, commitment to quality, and creative culinary techniques have made The French Laundry a culinary landmark.