In addition to its culinary excellence, D.O.M. has been involved in various key projects that have reshaped the culinary landscape in São Paulo and beyond. The restaurant’s collaborations with local farmers, artisans, and producers have not only elevated the quality of its dishes but also fostered a deeper connection to Brazilian food culture. Under the leadership of renowned chefs like Alex Atala, D.O.M. has set a benchmark for culinary creativity and commitment to sustainability, influencing the industry at large.