Roca’s rise to prominence can be attributed to his exceptional culinary talent, innovative techniques, and dedication to excellence. In 1986, Joan, along with his brothers, opened El Celler de Can Roca in Girona. The restaurant quickly gained acclaim for its innovative approach to traditional Catalan cuisine. Over the years, El Celler de Can Roca has been awarded three Michelin stars and has been named the World’s Best Restaurant multiple times by The World’s 50 Best Restaurants list. Joan Roca’s ability to blend traditional flavors with modern techniques has earned him a reputation as one of the leading chefs in the world.