Belcanto

Last updated: August 2026

Opened2012
LocationChiado, Lisbon, Portugal
CuisineContemporary Portuguese
Chef-OwnerJose Avillez

Belcanto is a two-Michelin-star restaurant in Lisbon’s historic Chiado district, run by chef Jose Avillez. Widely regarded as one of Portugal’s most acclaimed dining destinations, it has held two Michelin stars since 2014 and was named among the World’s 50 Best Restaurants in 2019.

Early Life & Family

Belcanto occupies a building in Lisbon’s Chiado district that housed a traditional restaurant for roughly half a century before chef Jose Avillez acquired and fully renovated the site in 2012, transforming it into a fine-dining destination built around contemporary Portuguese cuisine.

Rise to Fame

Belcanto earned a Michelin star in its opening year of 2012, a rapid endorsement of Avillez’s approach to reworking traditional Portuguese dishes with modern technique. Two years later, in 2014, it was awarded a second Michelin star, making Avillez the first Portuguese chef to receive that distinction.

Career History

Since achieving its two stars, Belcanto has become one of Lisbon’s flagship restaurants, earning a place on the World’s 50 Best Restaurants list in 2019. It anchors a wider restaurant group built by Jose Avillez in Lisbon, with Belcanto remaining his most decorated venture.

How They Built Their Wealth

Belcanto’s business is built on high-end tasting menus that reinterpret Portuguese gastronomy through detailed attention to flavor and texture, a format typical of two-Michelin-star dining. Its reputation, driven by sustained Michelin recognition and international critical acclaim, supports premium pricing and steady demand from both local and international diners.

Personal Life

The restaurant is closely associated with chef Jose Avillez, whose broader restaurant empire in Lisbon has grown around Belcanto’s success and critical reputation as his flagship venue.

Belcanto remains one of Portugal’s most celebrated restaurants, holding two Michelin stars since 2014 and standing as chef Jose Avillez’s flagship achievement in contemporary Portuguese fine dining.