Disfrutar, located in Barcelona, Spain, was founded in 2014 by chefs Oriol Castro, Mateu Casañas, and Eduard Xatruch. The trio, who previously worked at the legendary El Bulli, brought their extensive experience and creative vision to Disfrutar, quickly establishing it as a culinary hotspot. The restaurant is renowned for its avant-garde approach to Mediterranean cuisine, offering diners an innovative and unforgettable gastronomic experience.