Asador Etxebarri, located in the picturesque village of Atxondo in the Basque Country of Spain, was founded by chef Victor Arguinzoniz. The restaurant is renowned for its exceptional use of grilling techniques, where nearly every dish is cooked over an open flame. Arguinzoniz, a self-taught chef, has transformed traditional Basque cuisine by elevating simple ingredients with innovative grilling methods.
Asador Etxebarri
