3. Azurmendi’s influence extends beyond its culinary creations to groundbreaking projects and collaborations that have left a lasting impact on the industry. The restaurant has been involved in pioneering sustainable practices, such as using geothermal energy and rainwater harvesting. Under the leadership of key figures like Eneko Atxa, Azurmendi has forged partnerships with local farmers and producers, championing the farm-to-table movement and fostering a deeper connection to the land.