Azurmendi (Larrabetzu, Spain)

5. As of the latest estimations, Azurmendi’s success and reputation have propelled its net worth to approximately $10 million USD. Eneko Atxa’s visionary leadership and commitment to excellence continue to drive Azurmendi’s evolution, ensuring its continued success and prominence in the culinary landscape. With a focus on sustainability and culinary creativity, Azurmendi remains a shining example of gastronomic innovation and environmental stewardship.