Having trained under distinguished chefs and honed his skills in renowned restaurants around the world, Gaggan Anand rose to fame with the inception of his eponymous restaurant, Gaggan, in 2010. The restaurant quickly garnered attention for its progressive Indian cuisine, blending traditional flavors with modern techniques to create a truly unparalleled dining experience. Gaggan’s relentless pursuit of perfection led to the restaurant being awarded the prestigious title of Asia’s Best Restaurant for four consecutive years from 2015 to 2018.