Arzak has garnered worldwide acclaim for its avant-garde approach to food, blending traditional Basque flavors with modern culinary techniques. Under the visionary leadership of chef Juan Mari Arzak and his daughter, Elena Arzak, the restaurant has earned three Michelin stars, cementing its status as one of the finest dining establishments in the world. The father-daughter duo’s commitment to creativity and quality has earned them numerous awards and accolades, solidifying their reputation as culinary trailblazers.
Arzak (San Sebastian, Spain)
