Alex Atala is a renowne
d Brazilian chef, widely known for his pioneering work in elevating Brazilian cuisine on the global stage. Born on June 3, 1968, in São Bernardo do Campo, Brazil, Atala developed a passion for cooking at a young age, inspired by his mother’s traditional home-cooked meals. After studying culinary arts in Europe and working in prestigious kitchens across the world, Atala returned to Brazil with a mission to celebrate the country’s rich culinary heritage.