In 1999, Alex Atala ope
ned D.O.M. (Dominus Optimo Maximo) in São Paulo, which quickly gained international recognition for its innovative approach to traditional Brazilian ingredients. At D.O.M., Atala combines his deep respect for native ingredients with his fine dining expertise to create unique dishes that celebrate the flavors and diversity of Brazil. The restaurant has received numerous awards, including two Michelin stars, solidifying Atala’s reputation as a leading figure in the culinary world.