Ana Ros has earned numerous accolades throughout her career, solidifying her reputation as a culinary trailblazer. One of her most notable achievements includes being crowned The World’s Best Female Chef by The World’s 50 Best Restaurants in 2017, a prestigious recognition that speaks to her exceptional skills and creativity in the kitchen. Additionally, Hiša Franko has been consistently featured on the list of The World’s 50 Best Restaurants, further cementing Ana Ros’s status as a culinary icon.