In addition to her culinary prowess, Ana Ros has also been involved in various significant projects that have elevated her status in the gastronomic world. Under her leadership, Hiša Franko has become a destination restaurant, attracting food enthusiasts from around the globe. Ana Ros’s commitment to showcasing the best of Slovenian cuisine has set a new standard for fine dining experiences, making Hiša Franko a must-visit establishment for culinary aficionados.