Carme Ruscalleda, hailing from Spain, is a renowned figure in the culinary world, particularly known for her association with Sant Pau, a Michelin-starred restaurant located in Sant Pol de Mar, near Barcelona. Born in 1952, Carme Ruscalleda’s passion for cooking manifested at a young age, eventually leading her to pursue a career as a chef and restaurateur. Sant Pau, under her guidance, has become a culinary beacon, celebrated for its inventive and elevated Catalan cuisine that reflects Ruscalleda’s deep connection to her roots.