With a career spanning over two decades, Julien Royer has received numerous accolades for his culinary prowess. Notably, Odette has been consistently ranked as one of the top restaurants in Asia and the world, earning prestigious accolades such as multiple Michelin stars. Royer himself has been recognized as one of the region’s leading chefs, winning awards for his innovative approach to French gastronomy and his commitment to excellence.
Julien Royer (Singapore) – Odette
