3. A
t Gucci Osteria da Massimo Bottura, Karime López and Takahiko Kondo have been instrumental in shaping the restaurant’s identity as a luxurious dining destination that fuses fashion and food seamlessly. Their involvement in key projects within the Gucci brand’s culinary endeavors has elevated the dining experience to new heights. Under the leadership of the visionary Chef Massimo Bottura, the restaurant has flourished, attracting food enthusiasts and fashion aficionados alike.
Karime López & Takahiko Kondo (Italy) – Gucci Osteria da Massimo Bottura
