In his role at Caprice, Guillaume Galliot has been instrumental in spearheading groundbreaking projects and collaborations that have elevated the restaurant’s status in the gastronomic world. His vision and leadership have facilitated key partnerships and initiatives that have garnered widespread acclaim and success. Under his guidance, Caprice has become a culinary destination synonymous with luxury, sophistication, and impeccable dining experiences. Guillaume’s innovative approach to fine dining has solidified Caprice’s position as a top culinary hotspot in Hong Kong.