In additio
n to his culinary achievements, José Andrés is also a prominent figure in the business world. He founded ThinkFoodGroup, a successful restaurant group known for its diverse and innovative dining concepts. Notable projects include the critically acclaimed minibar, a culinary laboratory that pushes the boundaries of traditional dining experiences. Andrés’s leadership and vision have solidified ThinkFoodGroup’s reputation as a trailblazer in the restaurant industry.
