In addition to her work at Atelier Crenn, Dominique Crenn is the chef-owner of several other highly regarded restaurants, including Bar Crenn and Petit Crenn, both located in San Francisco. These establishments showcase Crenn’s diverse range as a chef and her dedication to creating memorable dining experiences for her guests. Crenn continues to push the boundaries of traditional cuisine, experimenting with new flavors and techniques to create dishes that are both innovative and delicious.