In 2007, Kofoed opened his own restaurant, Geranium, in Copenhagen, Denmark. Geranium quickly garnered critical acclaim for its innovative and exquisite cuisine, earning three Michelin stars and solidifying Kofoed’s reputation as one of the world’s top chefs. Kofoed’s commitment to using the finest seasonal ingredients and pushing the boundaries of modern gastronomy has made Geranium a destination for food enthusiasts from around the globe.