With a legacy spanning ov
er three generations, Le Calandre has garnered numerous accolades and recognitions for its exceptional cuisine and impeccable service. Chef Massimiliano Alajmo, who became the youngest chef to be awarded three Michelin stars at the age of 28, has continued to push the boundaries of gastronomy with his creative approach to Italian cuisine. The restaurant has consistently ranked among the world’s best restaurants, further solidifying its status as a culinary icon.